CURRENT COCKTAIL Menu

Premium Bourbon, Hojicha Tea Syrup, Pimento Bitters, Aromatic Bitters, Lapsang Souchong Tea Smoked Glass

Vodka, Apricot Preserve Syrup, Lemon Juice, Prosecco, Thyme Sprig & Orange Twist for garnish

Gin, Earl Grey Tea Syrup, Lemon Juice, Orange Bitters, Vegan Foamer, Soda, Dry Ice to create a 'fog' effect

Bourbon, Chai Syrup, Lemon Juice, Peach Nectar, Aromatic Bitters, Orange Bitters & Dehydrated Orange for garnish

Gin, Butterfly Pea Flower, Chamomile, Hibiscus & Elderflower Syrup, Lemon Juice, Grapefruit Bitters, Prosecco & Lemon Twist

Gin, Honey Syrup, Lemon, Rosehip & Hibiscus Tea, Grapefruit Bitters, Lemon wheel to garnish

Blue Gin, Lemon Juice, Rosehip & Hibiscus Tea, Grapefruit Juice, Elderflower Syrup, Orange Bitters, Dehydrated Lemon and Rosemary for garnish

Blanco Tequila, Lime Juice, Mango Nectar, Agave Syrup, Habanero Tincture, Spiced Chili Rim & Dehydrated Lime wheel to garnish